Flavor is given the mouth wondering impression of food and it is determined mainly by the senses of smell and taste. Flavors add essence to life.Sri Lankans thoroughly love spices, they love food that explodes with flavor, and many enjoy deep fried, and very tasty, snacks. Whatever you choose to eat in Sri Lanka, your mouth is going to wonder with happiness. Sri Lanka, being blessed with a tropical climate, coconuts and fish are two of the most influential components of Sri Lankan cuisine. Rice and most colourful curries are most staple food for Sri Lankan. Those are characterized by lots of endemic fragrant spices and milk of coconut.
To a tea drinker, it could be the rich flavour, the freshness and the physical and emotional satisfaction it offers. To a tea connoisseur it could be something deeper and more profound. In truth, the rich flavours and freshness of Ceylon Tea, speak for themselves.
Indigenous hot and spicy flavor is very famous icon of Sri Lankan foods in the world. Sri Lankan cuisine is known for its explosive flavors and the unique blend of exotic spices Sri Lankan food is like no other in the world. Those are filled with aromatic and tasty spices and vibrant colour, Sri Lankan food leaves you feeling spicy, happy, tasty, warm and content. Any native Sri Lankan gives the first priority to hearty plate of rice and curry. Nothing beats it. Most Sri Lankans insist on carrying jars of homemade curry powder, condiments and spices when they travel abroad.
Spiciness is essential defining feature of Sri Lankan endemic food. Curry is most different from another. Different types of curries made with a multitude of different vegetables, meats, and spices and also different kind of curries are made by using same vegetables, meats. Spices are abundant in Sri Lanka and spicy flavor is unique item of Sri Lankan foods
To a tea drinker, it could be the rich flavour, the freshness and the physical and emotional satisfaction it offers. To a tea connoisseur it could be something deeper and more profound. In truth, the rich flavours and freshness of Ceylon Tea, speak for themselves. When the British started growing and exporting Ceylon Tea to the world, people began to savour and appreciate its taste and superior quality. This fame grew as the years went by with more and more Ceylon Tea exported and enjoyed the world ever
The perfect cup of tea brewed with the world’s finest, Ceylon Tea is the enchantment that will fill your cup.